Seared Chicken Breast
Thyme | Crispy Kale | Champagne & Sour Cherry Cream Sauce


Chicken Breast Provencal
White Wine | Thyme | Mushrooms | Tomatoes | Onions | Green Olives


Barcelona Chicken Roulade*
Manchego Cheese | Roast Red Peppers | Asparagus | Saffron & Wild Mushroom Creme Drizzle


Beef Brisket*
Fig | Anise | Red Wine Braised Onions


Filet Mignon*
Swiss Chard | Garlic Potato Mash | Micro Salad


Petite Tender Beef Medallions 6 oz.
Roasted Shallots | Merlot Sauce


Beef Short Ribs
Cabernet Braised Red Cabbage | Crispy Parsnips


Almond Crusted Salmon
Leek| Lemon Cream


Sauteed Salmon
Lemon Dill | Pesto


Roast Local Rockfish*
Charred Rapini | Red Onion & Herbed Scallion Sauce (Green Goddess)


Bacon Wrapped Scallops*
Butterscotch Rutabaga Cream | Crispy Capers | Fresh Parsley


Pan Roasted Chilean Sea Bass*
Lemon Fennel Aioli


Tuscan Tilapia
Tri Colored Peppers | Olives | Plum Tomatoes | Capers


Seared Artic Char (Additional Charge Per Guest)
Pink Peppercorn | Grilled Hearts of Palm | Hazelnut Orange Gremolata | Wilted Kale



Fontina Risotto Cakes
SautĂ©ed Spinach | Butternut Squash | Charred Tomato Sauce

Pappardelle Pasta
Wild Mushroom Crema | Taleggio Cheese | Zucchini Ribbons

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