PASSED HORS D’OEUVRES
(Choice Of Three)
Tomato, Mozzarella And Fresh Basil Bruschetta • Pizza
Focaccia Squares • Spanakopita • Pepperoncini Stuffed WithSmoked Salmon And Dill Cream 

Fried Cheese Ravioli WithSpicy Fradiavolo • Fresh Sea Scallops Wrapped In Double Smoked Bacon  

Mushroom Caps Stuffed With Sausage And Fresh Parmesan Cheese • Mediterranean Cocktail Meatballs  

Asparagus Wrapped In Prosciutto With Peppery Dijon Sauce 

Lamb With Feta Phyllo Turnovers

STATIONARY HORS D’OEUVRES
Italian Antipasto Display
Smoked Provolone, Marinated Mozzarella, Roasted Red
Peppers, Artichokes,Grilled Eggplant, Olive Medley, Sun DriedTomatoes, Prosciutto, Fresh Basil,

Italian Country Breads, Mixed Nuts And Dried Fruit

PLATED SALAD
Tuscan Salad
Baby Romaine Spears With Roma Tomatoes, Radicchio And Rustic Croutons

Tossed In A Creamy Balsamic Parmesan Dressing

BUFFET ENTREE
(Choice Of 2)
HERB ROASTED BREAST OF CHICKEN
On A Bed Of Sautéed Spinach, Garnished With A Tomato Concassé, Kalamata Olives, Capers, And Fresh Parmesan Cheese

PROSCIUTTO ROASTED HALIBUT
With Fresh Thyme In A Shallot-Thyme White Wine Sauce

ALMOND-CRUSTED SALMON
Sautéed Fresh Atlantic Salmon Drizzled With A Leek And Lemon Cream Sauce

~PAIRED WITH AN ITALIAN PASTA STATION~
~Choice Of Two Pastas~
Cheese Tortellini, Penne, Farfalle, Orecchiette
Toppings Include: Marinara, Pesto, Alfredo Sauce, Sautéed Mushrooms, Roasted Asparagus, Fresh Spinach,

Sun Dried Tomatoes, Pine Nuts, Peas, Fresh Basil, Parmesan Cheese 

Served With Green Beans With Sage And Pancetta, Asiago Polenta Triangles And Garlic Herb Bread

WELCOME COCKTAIL
Guests Will Be Greeted By Butlered Kir Imperial
Garnished With A Fresh Raspberry

PASSED HORS D’OEUVRES
Chilled Jumbo Shrimp
Caramelized Onion And Brie Tartlets
Petit Chicken Cordon Bleu

SEATED FIRST COURSE
Lobster Strudel
Layers Of Buttery Phyllo Envelop Chunks Of Fresh
Maine Lobster Meat, Julienne Vegetables And Shiitake Mushrooms,
Glazed With Ascencia Essence

SEATED SECOND COURSE
Field Green Salad
Topped With A Crouton Of Goat Cheese And
Sun Dried Cherries, Drizzled With Shallot Vinaigrette

MAIN COURSE
Black Angus Filet Mignon
Topped With Portabello Mushrooms, Pinot Noir Sauce

Accompanied By

Pommes Dauphinoise And Haricot Verts
Served With Assorted Dinner Rolls And Butter Rosettes

PASSED HORS D’OEUVRES
(Choice Of Three)
Mini Grilled Cheese With Thinly Sliced Melted Gruyere •
Mango Brie Quesadilla • Pear And Blue Cheese Puff Pastry Triangle • Shrimp And Feta Cheese Cigars • Miniature Crabcakes With Cilantro Cream • Thai Chicken Satay With A Peanut Sauce •Tex Mex Egg Roll With Chicken • Lamb Skewers With Mint Chutney
 

STATIONARY HORS D’OEUVRES
(Choice Of Two)
Apricot Baked Brie • Vegetable Crudités Display •
International Cheese Display • Hot Spinach And Artichoke Dip • Lobster Bisque (Premium Item)

 Assorted Sushi Rolls Boat (Premium Item)
 

PLATED SALAD
Spinach Salad
 

BUFFET ENTREE & SIDE DISHES

ROASTED CHAMPAGNE BREAST OF CHICKEN
With A Creamy Pink Sauce Laced With Champagne
CARVED TENDERLOIN OF BEEF
With A Chianti Peppercorn Sauce, And Horseradish Cream
MASHED POTATO BAR
Garlic Mashed Potatoes, Sweet Mashed Potatoes
And Red Mashed Potatoes Toppings
Include:Sour Cream, Shredded Cheddar Cheese, Sautéed Mushrooms, Crispy Bacon, Diced Ham, Fresh Chives,

Butter, Salsa & Fresh Parmesan Cheese
Basmati Rice With Toasted Hazelnuts • Sautéed Sugar Snap Peas And Red Yellow Peppers
Assorted Freshly Baked Dinner Rolls And Butter Rosettes

COCKTAIL RECEPTION CHOICE OF 3 STATIONS OPTIONAL DESSERT STATIONS

ASIAN
Asian Satay Display With Grilled Shrimp, Chicken And Beef Nesting Upon Pan Fried Cellophane Noodles

 California Rolls With Fresh Ginger And Wasabi • Steamed Dumplings With A Ginger Soy Dipping Sauce

Spicy Sesame Noodle Salad In Miniature Chinese Take Out Containers

Seared Ahi Tuna On A Wonton Crisp Served with Wasabi Cream
CARIBBEAN
Curried Chicken Salad On Star Fruit • Coconut Shrimp With Mango Chutney

Jerk Chicken On Sugar Cane Skewers With Grilled Chorizo Sausage

Fresh Made Guacamole With Tricolored Tortilla Chips
AMERICAN
Miniature Cheeseburgers With Cheddar • Crab And Artichoke Dip • Smoked Salmon Canapé

BBQ Pork On A Sweet Potato Biscuit • Individual Vegetable Crudites With A Peppercorn Ranch Dipping Sauce
EUROPEAN
Miniature Spanakopita • Shrimp And Feta Cheese Cigars • Caramelized Onion And Brie Tartlets

Swiss Fondue With Baguette Cubes And Fresh Grapes • Beef Tenderloin Crostini With Gorgonzola Cream 

Miniature Chicken Cordon Bleu
MIDDLE EASTERN
Falafel Bar
Mediterranean Falafel Balls With Fresh Pita Bread.
Assorted Toppings To Include: Humus, Tzatziki Sauce, Tahini, Coriander Sauce, Red Chili Sauce,

Served With Pickled Onions, Lettuce, Tomatoes, Cucumbers And Tabbouleh

Lamb Skewers With Mint Chutney • Chicken Kebabs With Green Pepper And Onions • Stuffed Grape Leaves 

DESSERT STATION
Decadent Chocolate Fondue With Pretzel Rods, Marshmallows, Rice Krispy Bites, Biscotti And Fresh Strawberries 

 Seasonal Fruit Platter With Raspberry Or Honey Yogurt Dipping Sauce

CHOICE OF FOUR TEA SANDWICHES
Chived Chicken Salad On Petit Croissants • Cucumber And Boursin Cheese On Wheat Bread

Smoked Salmon With Cream Cheese And Fresh Dill On Pumpernickel Bread • Egg Salad On Brioche

Cinnamon Cream Cheese Toast Points Garnished With Pecans

Honey Baked Ham With Pineapple Chutney And Cheddar • Chicken Dijonaise On Rye Bread

Cucumber,Carrot And Watercress With Ginger Cream Cheese • Roast Turkey With Cranberry Chutney

Shrimp Salad And Herb Cream Cheese On Petit Croissants • Rare Roast Beef With Horseradish Cream 

ACCOMPANIED BY

Raisin and Cranberry Scones Served With Whipped Devon Cream And Lemon Curd

DELICIOUS DESSERTS

Fresh Fruit Kebabs With Raspberry Infused Whipped Cream • Chocolate Dipped Strawberries

Assorted Miniature French Pastries • Petit Square Linzer

Cookies And Madeleine Cookies

TEA STATION
Silver Samovars Of Steaming Hot Water With An Assortment Of Gourmet Teas