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Miniature Beef Wellington | Beef Tenderloin Petit Four on Potatowith Blue Cheese Crumbles| Beef Slider with Herb Mayo, TomatoJam & Peppery Arugula | Red Wine Marinated Braised Short Rib Bites Cubed on Bamboo Skewer | Shaved NY Strip Steak on a Pretzel Disk with Lemon Basil Aioli, Fried Onion Threads & Fresh Arugula | Roast Beef Cigar with Caramelized Pear, Brie & Fried Rapini | Chocolate Braised Short Ribs Crostini with Caramelized Onions & Gruyere | Shaved Beef Tenderloin on Sweet Potato Gaufrette

with Blue Cheese Aioli

Potato Samosas | Crisp Garden Spring Rolls | Butternut Squash & Quinoa Fritters with Almonds, Mulling Spices and Cranberry-Apply Chutney | Caprese Pops with Sweet Balsamic Glaze and a Basil Oil Drizzle | Goat Cheese Truffles with Pistachios | Grilled Polenta & Fresh Mozzarella Rosemary Skewers | Sweet Ricotta Tart with
Spiced Orange Marmalade and Pinenuts | Savory Lemon-Sage Ricotta Cannoli with Chopped Pistachios & Sour Cherries | Sherry Infused Wild Mushroom Polenta Canape | Spicy Vegetable Pakora | Veggie Crudite Shot with Peppercorn Ranch Dipping Sauce | Warm Goat Cheese Crostini with Honey & Thyme | Grilled Artichoke Bruschetta | Truffled Arancini Mushrooms with Sherry
Cream Dollop | Roasted Grape Tomato Crostini with Thyme & Ricotta

Tomato Tartare in a Savory Cone Topped with a Balsamic Reduction, Bacon-Parmesan Creme Fraiche & Micro Basil | Fig, Prosciutto & Fresh Mozzarella Focaccia | Prosciutto, Pesto, Arugula & Fresh Mozzarella Cigar Drizzled with White Truffle Oil | Miniature Buttermilk Biscuits with VirginiaHam, Swiss Cheese, Honey & Dijon Cream

Pan Seared Baby Lamb Chop with Rosemary Demi Sauce | Grecian LambMeatball with Feta Cheese,

Grape Tomato, Kalamata Olive & Fresh Mint

Miniature Crab Cakes with Cilantro Creme | Scallop BLT Bite (add $1) | Coconut Shrimp with Polynesian Chutney | Shrimp & Feta Cigars | Seared White & Black Sesame Crusted Tuna Wonton with Wasabi Cream

& Pickled Ginger


  Hors D'oeuvres

Tandoori Chicken Skewer | Asian Chicken Skewers with Pineapple, Red Pepper & Teriyaki Glaze | Chicken, Spinach & Creamy Feta Bouchee | Cornmeal & Honey Dipped Chicken Bite with White Cheddar Grits & Spring Onion | Basil Chicken & Avocado Wonton Cup | Chicken & Apple Tartlet | Thai Chicken Satay with Spicy Peanut Dipping Sauce | Cilantro-Ginger Chicken Slider with
Mango Slaw & Smoky Chipotle Mayo | Lemon Rosemary
Chicken Skewers | Peking Duck Roll with 

Scallions and Asian Plum Sauce



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