Corporate

Click Here to View Full Corporate Catering Menu (PDF)

 

Hors D’oeurves

Heads won’t stop turning at your next corporate cocktail reception when you serve our artful hors d’oeurves. From our smoked chicken quesadillas and miniature crab cakes with cilantro cream sauce to our petite lamb chops with a mint julep glaze and beef tenderloin crostini with gorgonzola cream, our artistically created hors d’oeurves are blended with a variety of flavors to satisfy everyone from the corporate team to the company partners.

$1.95 to $4.95 per piece

25 piece minimum per variety

 

Coriander Lime Shrimp

Seared Tuna Wonton Crisp with Wasabi Cream

Smoked Chicken Quesadillas

Mango Crab Salad on a Toasted Baguette

Tomato, Mozzarella Basil Bruschetta

Artichoke Leaf Topped with Baby Shrimp, Fennel & Feta

Caribbean Spiced Chicken Canapé With Mango Chutney

Petit French Onion Tartletts

Mozzarella and Grape Tomato Skewers with Basil Pesto

Chicken Curry Canapé

Crispy Fried Plantain with Mango and Black Bean Salsa

Phyllo Triangles with Feta and Spinach

Chive Creme Fraiche on a Crispy Potato Cake

Stuffed Mushrooms with Crabmeat or Spinach

Miniature Beef or Salmon Wellington

Cucumber Cups Filled with Gazpacho

Coconut Shrimp with Polynesian Chutney Dipping Sauce

Mushroom Stuffed with Chevre

Miniature Crabcakes with a Cilantro Cream Sauce

Petite Lamb Chops with a Mint Julep Glaze

BBQ Pork on a Sweet Potato Biscuit

Ahi Tuna Rolls

California Sushi Rolls

Stuffed Grape Leaves

Shrimp Dumplings

Beef Tenderloin Crostini with Gorgonzola Cream

Olive Medley Crostini

Rosemary Skewered Beef Tenderloin Medallions

Smoked Chicken Quesadilla

Vegetable Quesadilla

Brie Quesadilla with Mango

Smoked Salmon Canapé

Basil Lemon Tuna Salad Presented on Radicchio Spears

Belgian Endive Filled with Curried Crab Salad

Chicken and Apple Tartlet

Fresh Sea Scallops Wrapped Double Smoked Bacon

Tex Mex Egg Roll

Chicken Satay with Peanut Sauce

Marinated Lamb, Chicken or Beef Brochettes

Shrimp Cocktail

Mediterranean Cocktail Meatballs

Fruit and Cheese Skewers

Grilled Vegetable Skewers

Blue Cheese & Walnut Mousse Puffs

Spinach and Sun Dried Tomato Turnovers

BBQ or Buffalo Style Chicken Wings

Brie and Raspberry Phyllo Wraps

 

To Complement Any of Your Events, add an Interactive Chef Attended Station

Omelet Station • Pasta Station • Carving Station • Crepe Station • Chicken or Steak Fajita Station • Stir-Fry Station • Taco Bar • Mashed Potato Bar