Corporate
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Entrée Selections
The pace is moving along, but you know there won’t be time to get away from your desk to eat and carry-out just doesn’t seem that appetizing. Imagine enjoying a rotisserie leg of lamb, grilled pesto breast of chicken, pan seared Santa Fe BBQ salmon, grilled filet of beef with a blue Maytag dijon shallot vinaigrette or veal chops with roasted shallots on a soft polenta cake. You staff will be impressed when you bring in a hearty and gourmet sampling of Amphora’s delectable dinner entrees all of which feature decadent dessert items from our Northern Virignia award-winning bakery.
CHICKEN PARMESAN
Classic Caesar Salad • Chicken Breast Parmesan • Spaghetti Marinara • Grilled Marinated Vegetables • Tiramisu Cake
$17.95 PER GUEST
CHICKEN, SHRIMP AND BEEF BROCHETTES
Field Green Salad with a Crouton of Goat Cheese and Sun Dried Cherries • Trio of Saffron Scented Shrimp • Mediterranean Chicken and Provencal Beef Brochettes Served over Orzo and Rice Confetti Pilaf • Tender Baby Asparagus • Chocolate Opera Cake
$20.95 PER GUEST
PAN SEARED SALMON
Field Green Salad with an Apple Vinaigrette • Pan Seared Salmon with a Citrus Butter Sauce • Fresh Asparagus • Wild Rice & Raisin Pilaf • Fruit Bavarian Cake
$19.95 PER GUEST
GRILLED BEEF TENDERLOIN
Field Green Salad with Kiwis and Strawberries • Peppercorn Dusted Beef Tenderloin with a Mushroom Merlot Sauce • Red Skin Mashed Potatoes • Sauteed Spinach and Onions • Four Chocolate Terrine Cake
$29.95 PER GUEST
CHICKEN CORDON BLEU
Mixed Baby Lettuce with a Champagne Vinaigrette • Chicken Cordon Bleu stuffed with Smoked Ham and Swiss Cheese • Fingerling Potatoes and Haricot Verts • Miniature French Pastries
$18.95 PER GUEST
CHICKEN BREAST OSCAR
Field Green Salad with a Walnut Vinaigrette • Breast of Chicken with Asparagus, and Crabmeat • Basmati Rice Pilaf • Grand Marnier Cake
$21.95 PER GUEST
VEAL CHOPS
Field Green Salad with Shaved Pecorino and Lemon Vinaigrette • Veal Chops with Roasted Shallots and Arugula • Soft Polenta Cake • Amaretto Cake
MARKET PRICE
PAN ROASTED SEA BASS
Mache Salad Wrapped in a Cucumber Ribbon with Caramelized Pecans, Gorgonzola and a Shallot Vinaigrette • Pan Roasted Sea Bass with Lemon Fennel Aioli • Sauteed Spinach with Asparagus and Pear Tomatoes • Scalloped Potatoes • Lemon Coconut Cake
MARKET PRICE
GRILLED PESTO BREAST OF CHICKEN
Catappi Pasta tossed with Red and Yellow Tomatoes and Fresh Mozzarella in a Balsamic Dressing • Pesto Bread of Chicken • Assorted Cannolli
$15.95 PER GUEST
PAN SEARED SANTA FE BBQ SALMON
Micro Greens Salad with a Cilantro Lime Vinaigrette • BBQ Salmon Served with Tomatillo BBQ Dipping Sauce • Smoked Paprika Potato Wedges • Assorted Cookies and Brownies
$19.95 PER GUEST
SOUTHERN FRIED CHICKEN WITH A HONEY CITRUS GLAZE
Fried Chicken with a Honey Citrus Glaze • Served with Jicama Broccoli Slaw • Buttermilk Biscuits and Butter • Assorted Cookies and Brownies
$12.95 PER GUEST
GRILLED FILET OF BEEF WITH A BLUE MAYTAG DIJON
SHALLOT VINAIGRETTE
Grilled Filet of Beef with a Blue Maytag Dijon Shallot Vinaigrette • Roasted Herb Potatoes • Asparagus Roasted in a Saffron Lemon Dressing • Chocolate Covered Strawberries
$27.95 PER GUEST
BBQ FLANK STEAK WITH BOURBON GLAZE
Tomato, Cucumber and Onion Salad with a Wine Vinaigrette • BBQ Flank Steak with Bourbon Glaze • Classic Potato Salad • Strawberry Shortcake Bar
$16.95 PER GUEST
POACHED CHICKEN JARDINIER
Poached Chicken Stuffed with Julienne Vegetables Served with a Cucumber Dipping Sauce • Confetti Rice Salad • Miniature Cream Puffs
$21.95 PER GUEST
SEAFOOD BOUILLABAISSE SALAD
Garden Salad with a Champagne Vinaigrette • Seafood Boullabaisse Salad (Tuna, Shrimp, Mullses, Crab and Crawfish) • Basmati Rice in a Saffron Dressing • Petite Lemon Cream Tarts
$17.95 PER GUEST
VEAL CHOPS
Succulent Veal Chops • Roasted Herb Potatoes • Asparagus Roasted in a Saffron and Lemon • Chocolate Covered Strawberries
MARKET PRICE
