Corporate

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Brunch Events

Enjoy brunch any day of the week with our delicious variety of brunch items, all of which work perfectly for a working brunch or catered office brunch party. Favorites include everything from sweet to savory brunch delights like our made-to-order waffle station, brunch buffet or even a fully staffed brunch reception.

OMELETTE STATION

To Include Farm Fresh Eggs • Tomatoes • Green Peppers • Mushrooms • Spinach • Onions

And Your Choice of 2 of the Following Cheeses: Cheddar • Swiss • Mozzarella • Feta

And Your Choice of 1 Meat: Ham • Sausage • Bacon

$7.25 per Guest

SWEET AND SAVORY STATION

Crepes Made to Order, to Include Eight of the Following

Swiss • Brie • Goat Cheese • Spinach • Asparagus Tips • Mushrooms • Sun Dried Tomato • Ham • Snipped Chives • Smoked Salmon • Nutella • Toasted • Coconut • Fresh Bananas • Fresh Berries • Whipped Cream and Fruit Fillings

$7.95 per Guest

WAFFLE STATION

Waffles Made to Order, to Include the Following Toppings

Chopped Nuts • Whipped Cream • Powdered Sugar • Your Choice of Fruit Topping • Sweet Butter and Maple Syrup

$5.95 per Guest

FONDUE

Chardonnay Three Cheese Fondue

Served with Baguette Cubes, Slice Apples, Fresh Grapes, Beef Tenderloin Tips with Garlic Bernaise (add 4.50)

$4.00 per Guest

BOXED BREAKFAST

Your Choice of Low Fat Yogurt with Granola • Bagel with Cream Cheese or Miniature Muffin and Danish Duo

Accompanied by Fresh Fruit Salad, and Apple Juice, Orange Juice or Water

$5.95 per Guest

CARVING ROAST

Choice of Dijon Roast Turkey • Slow Roasted Beef with Garlic Au Jus • Honey Cloved Baked Ham

Served with Miniature Rolls and Assorted Chutneys

Roast Pork Loin ~ 7.50 • Leg of Lamb ~ 8.95 • Prime Rib ~ 9.95 per guest • Beef Tenderloin ~ 12.95

$6.95 per guest (5 oz portion, min 25 guests)

BRUNCH BUFFET

Field Green Salad with Goat Cheese and Sun Dried Cherries • Lemon Herb Marinated Breast of Chicken or Poached Atlantic Salmon with a Dill Creme Sauce

Served with Wild Rice Pilaf, Fresh Seasonal Baby Vegetables

$16.95 per Guest

BRUNCH RECEPTION

Choice of Five Passed Hors D’oeuvres

Assorted Miniature Quiche • Spanakopita • Shrimp Cocktail • Mushroom Stuffed with Chevre, Chive Creme Fraiche on a Mini Crispy Potato Cake • English Cucumber with Smoked Salmon Mousse or Herbed Cheese Spread • Spinach and Sun Dried Tomato Turnover • Asparagus Wrapped in Proscuitto with a Peppery Mustard Sauce • French Toast Bites • Roast Beef and Arugula Crostini • Orange Blossom Mascarpone Cheese Blini • Raspberry or Apricot Baked Brie • Seasonal Fresh Fruit Display • Miniature Yogurt Parfaits

$21.75 per guest

Add Mimosas and Bloody Mary’s