Corporate
Click Here to View Full Corporate Catering Menu (PDF)
Amphora Grand Buffet
Indulge your office staff and have them feel like royalty with the luxurious food samplings featured in Amphora’s Grand Buffet.
Minimum of 25 Guests.
Choice of Salad, 2 Entree Selections, a Vegetable, Starch and Artisan Bread and Butter
SALADS
Baby Field Green Salad, Caesar Salad with Shaved Parmesan
Tuscan Salad with Goat Cheese
Caribbean Salad with Caramelized Walnuts and Mangos
Santa Fe Salad with Spicy Ranch • Greek Salad with Feta Cheese and Olives
Caprese Salad with Fresh Mozzarella Tomatoes and Basil
Chop House Iceberg Salad
Spinach, Blue Cheese & Walnut Salad
Penne Pasta Salad Primavera
Spicy Sesame Noodle Salad
Cous Cous Salad
Orzo Salad with Artichoke Hearts, Kalamata Olives and Feta Cheese
Fresh Fruit Salad
Asian Green Bean Salad
Three Bean Salad
Vegetable Crudités Display
Red Bliss Potato Salad
Asian Style Coleslaw
SIDE DISHES
Herb Roast Potatoes
Garlic Whipped Potatoes
Rice Pilaf
Israeli Cous Cous, or Linguini
Sauteed Seasonal Vegetables with Shallots and Herbs
ENTRÉES
Roast Beef with a Wild Mushroom Sauce and Caramelized Onions
Roast Prime Rib of Beef with a Pinot Noir Reduction*
London Broil with a Chianti Shallot Sauce
Beef Tips Sauteed with Burgundy Wine
Herb Crusted Flank Steak with Cherry Tomatoes and Olives
Fire Roasted Ginger Soy Marinated Salmon
Pan Seared Salmon with Cilantro Butter
Grecian Style Shrimp Scampi with Feta Cheese*
Carved Honey Clove Baked Ham
Maple Glazed Turkey with a Bourbon Pecan Gravy
Chicken Florentine with Mozzarella and Baby Spinach
Pan Seared Breast of Chicken with Champagne Sauce
Sauteed Chicken with Marsala Wine
Raspberry Balsamic Glazed Breast of Chicken
Chicken Breast Piccatta
Roasted Chicken with Herbs de Provence
Farfalle with Asparagus and Baby Shrimp in Sun Dried Tomato Cream Sauce
Penne with Grilled Artichokes, Tomatoes, Eggplant and Zucchini in Basil Parmesan Sauce
Sliced Beef Tenderloin with a Cabernet Mushroom Reduction
( Beef Tenderloin 35.95 per guest )
