Chef’s Picks
At Amphora Catering, our Executive Catering Chef’s are inspired by the seasons. Each season, our Chef’s are hard at work developing menus that satisfy the palate and feature only the freshest ingredients available. We invite you to discover the fresh taste of spring with this month’s top Chef Picks. For pricing and further details please contact us directly at 703.938.3800 or email sales@amphoracatering.com
Chef’s Picks Menu
This month’s Chef’s Picks Menu is focused on the Fall! For more information on the highlighted menu please contact our Catering Consultants by calling 703.938.3800 or emailing catering@amphoragroup.com
Appetizers
Artichoke Leaf Topped with Baby Shrimp, Fennel & Feta • Petite Lamb Chops with a Mint Julep Glaze • Deviled Eggs w/ Smoked Salmon and Green Onions • Polenta Square topped with Wild Mushroom Ragout • Brie and Raspberry Phyllo Wraps
Spring Salads
Mixed Greens Salad with Orange, Fennel and Asparagus • Spring Greens with Sherry Vinaigrette
Entrees
Lemon Herb Crusted Garden Chicken • Slow Roasted Greek Leg Of Lamb • Brown Sugar Bourbon Glazed Ham • Mustard Fennel Pork Tenderloin with Cumberland Pan Sauce
Side Dishes
Roasted Potatoes With Garlic, Lemon and Oregano • Cheddar Cheese Grits Casserole • Southern Style Braised Greens • Whipped Mashed Potatoes with Chives • Peas With Mint Butter
Desserts
Spring Flower Cupcakes • Spring of Mint Chocolate Pie • Coconut Cream Pie • Banana Cream Pie with a Bourbon, Salted Caramel Glaze • Carrot Cake
