Chef’s Picks

At Amphora Catering, our Executive Catering Chef’s are inspired by the seasons. Each season, our Chef’s are hard at work developing menus that satisfy the palate and feature only the freshest ingredients available. We invite you to discover our favorite winter favorites with this month’s top Chef Picks. For pricing and further details please contact us directly at 703.938.3800 EX 1 or email


Chef’s Picks Menu


This month’s Chef’s Picks Menu is focused on seasonal comfort favorites, great for gathering with friends and family. For more information on the highlighted menu please contact our Catering Consultants by calling 703.938.3800 EX 1 or emailing


Amphora’s Festive Feast

Prepared Fresh, Hot and Ready to Serve!

Whole Herb Roasted Turkey 12 – 14 lbs.

or Maple Glazed Spiral Cut Ham 8 lbs.

Side Dishes to Include:

Chestnut Raisin Stuffing or Apple Sausage Cornbread Stuffing

Tossed Garden Salad

Roasted Sweet Potatoes or Mashed Potatoes

Sauteed Green Beans with Shallots and Red Pepper Confetti

Giblet Gravy

Cranberry Relish

Artisan Bread with Butter

Pumpkin Pie from our Award-Winning Bakery, Amphora Bakery!


Click here to preview a full listing of our seasonal menus.