Chef’s Picks
At Amphora Catering, our Executive Catering Chef’s are inspired by the seasons. Each season, our Chef’s are hard at work developing menus that satisfy the palate and feature only the freshest ingredients available. We invite you to discover our favorite winter favorites with this month’s top Chef Picks. For pricing and further details please contact us directly at 703.938.3800 or email sales@amphoracatering.com
Chef’s Picks Menu
This month’s Chef’s Picks Menu is focused on winter seasonal favorites to keep you warm and cozy through the cold weather! For more information on the highlighted menu please contact our Catering Consultants by calling 703.938.3800 or emailing cateringsales@amphoragroup.com
Starter Course
Quinoa Risotto Intertwined with Lemon Thyme and Shiitake Mushrooms • Crispy Shrimp Kataifi with a Warm Citrus Glaze Bedded with Salacious Celery Root and Fave Bean Puree
Seasonal Salads
Warm Spinach Salad with Yellow Tear Drop Tomatoes, Garlic Croutons, Showered with a Lovely Feta Cheese Vinaigrette • Baby Romain Spears With Grilled Roma Tomatoes, Radicchio, Rustic Croutons, Fresh Parmesan, Drizzled with a Creamy Balsamic Dressing
Entrees
Braised Beef Short Ribs Served Over Creamy Southern Style Grits with Roasted Okra and Heirloom Tomatoes • Petite Beef Medallions with a Rich Pinot Noir Reduction Accompanied with Chive Risotto Cake and a Tender Asparagus Bundle
Desserts
Mexican Chocolate Pie • White Chocolate Cheesecake with Fresh Raspberries
